At Holy Cow!, every season brings its share of fresh new creations. And this summer marks a true first on our menu: the Summer Crunch, a crispy burger with 100% Swiss fried chicken, available in all Holy Cow! restaurants across Switzerland starting July 1st.
This highly anticipated launch is the result of weeks of brainstorming, testing, and above all, the talent of a team that impressed the jury of the Burger Love Creativity Challenge 2025.
A seasonal burger made for summer
With the Summer Crunch, we wanted to create a recipe that’s fresh, indulgent, and generous, just like summer itself.
At the heart of this new burger is a carefully selected Swiss chicken breast fillet, perfectly fried for a golden, crispy outside and an ultra-tender inside.
This base is elevated by a homemade herb and lemon sauce, designed to bring freshness, zest, and a perfect balance of flavours. Everything is served in a soft artisanal bun with crunchy Batavia lettuce.
The result is a summery recipe that’s as tasty as it is irresistible, perfect for sunny lunch breaks or relaxed terrace evenings.
An original creation born in Lausanne
The Summer Crunch didn’t happen by chance. It’s the result of the third edition of our annual in-house competition, the Burger Love Creativity Challenge, which invites all our teams to imagine the burger of tomorrow.
This year, the team from our Lausanne Cheneau-de-Bourg restaurant won over the jury with a clear vision: a burger that captures the very best of summer flavours.
The Summer Crunch has joined our menu as a seasonal newcomer, combining crispiness and freshness with no compromise on taste or product quality.
A limited edition to discover now
The Summer Crunch is available starting July 1st, 2025, in all Holy Cow! restaurants across Switzerland.
Like all of our Burger Love Creativity Challenge winners, it’s a limited edition available for just two months.
Enjoy it on-site, to go, or through the Holy Cow! app, which also gives you access to exclusive deals, loyalty points, and discount vouchers all summer long.
