Locally Swiss
Holy Cow! looks to buy as much of its content locally in Switzerland in order to produce the freshest, tastiest burgers on the market.
We exclusively use meat and fries with Suisse Garantie certification.
Latest news
Summer Kick: Holy Cow!’s New Limited Edition Summer Burger
Discover the Summer Kick, Holy Cow!’s brand-new limited edition burger. Available from July 1st to August 31st only. Made with Swiss beef, chorizo, cheddar, pickles, Buffalo Mayo and citrus crème fraîche, it’s the ultimate gourmet burger for summer.
Haute Friture: discover our new Crispy Chicken collection at Holy Cow!
At Holy Cow!, we love generous burgers, bold recipes… and above all, crunch.
The Sheriff – Winner of the 2026 Burger Creativity Challenge
Some burgers you order out of habit. And then there’s The Sheriff.
This one wasn’t pulled from a mood board or a food TikTok trend. It was born in a kitchen, in Zurich Oerlikon, where an entire team gathered around one question: what do we put in this to win? Not to look good. To taste genuinely, deeply great.
Available as a limited edition from 1 May in all our restaurants across Switzerland, The Sheriff is the big winner of the 2026 Burger Creativity Challenge. And if you don’t know what that is yet – now’s the time.