Locally Swiss
Holy Cow! looks to buy as much of its content locally in Switzerland in order to produce the freshest, tastiest burgers on the market.
We exclusively use meat and fries with Suisse Garantie certification.
Latest news
HOLY COW! BURGER NEWS: The Big Z is Back — the Iconic Swiss Raclette Burger
Winter is coming… and at Holy Cow!, that can only mean one thing: the return of a burger that warms hearts (and, let’s be honest, your stomach too 😏). That’s right — the Big Z is back in all our restaurants across Switzerland! 🎉
31 October 2025
Holy Cow! Burger News: The Hobbit is back!
A rare and mysterious burger that returns to our restaurants in Switzerland only once a year: The Hobbit.
11 September 2025
Holy Cow! Burger News: Summer Crunch, our first fried chicken burger, is here!
At Holy Cow!, every season brings its share of fresh new creations. And this summer marks a true first on our menu
3 July 2025