The Holy Cow! fries: The side dish that steals the show.
HolyCow Frites

Did the gloomy weather in May get you down? This article will give you a boost!

Dedicated burger fans agree: fries are an essential accompaniment to enjoy a good burger. But here with us, fries are more than just a side dish; they have made our brand famous by becoming one of the undisputed stars of our delicious menus.

They are not only tasty and nutritious, but also produced sustainably and in environmentally friendly way. We have chosen a supplier who exclusively sources potatoes from the region, which helps strengthen Swiss agriculture and support local economies.

Crispy on the outside, soft on the inside – this perfect combination is achieved by using carefully selected potatoes that are grown in one of the most fertile regions of the country: the Seeland, located around the beautiful lakes of Neuchâtel, Biel, and Murten.

Every step of our fries’ preparation is done with great care to guarantee excellent quality and a perfect texture. From the selection of potatoes to their cutting, and the usage of high-quality Swiss sunflower oil for frying, our fries are nurtured just for you!

As they say, ‘fries without sauce are like a burger without bun.’ So, to accompany our delicious fries, we offer a variety of mouth-watering signature sauces specially crafted to enhance our fries (and our burgers). Whether it’s the classic BBQ Sauce, creamy Avocado Mash, deliciously spicy Cajun Mayo (our bestseller), or refreshing Lime Basil Mayo, there’s something for every taste. The hardest part is choosing!

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