Winter is coming… and at Holy Cow!, that can only mean one thing: the return of a burger that warms hearts (and, let’s be honest, your stomach too 😏). That’s right — the Big Z is back in all our restaurants across Switzerland! 🎉
You might be wondering: why Big Z and not Big R, like Raclette? After all, that’s the star ingredient! The answer is simple: this burger pays tribute to Zermatt, the legendary mountain village at the foot of the Matterhorn. The “Z” stands for the Alps, skiing, wooden chalets, and that unmistakable winter atmosphere. And between us… admit it, Big Z just sounds way cooler than Big R 😉
Now, let’s talk about that raclette — you can’t miss it. In the Big Z, it melts over 100% Swiss beef, joined by cured local meat, crisp lettuce, and a fluffy brioche bun baked fresh every morning by regional bakers. And it’s not just any raclette: it comes from the Piller cheese dairy in Semsales, renowned for its craftsmanship and top-quality products. It’s pure authenticity and indulgence — the taste of winter and the warmth of shared meals after a day on the slopes.
Because the Big Z isn’t just a burger — it’s a whole mood. Think snowy runs and ski descents, cold noses and cozy chalets, hands wrapped around mulled wine, and flavors that bring comfort.
But careful now — like every great ski season, the Big Z doesn’t last forever. You can enjoy it from November 1st to December 31st in all Holy Cow! restaurants. After that, it’ll melt away like snow in spring… until it returns again next winter.
So this season, no need to head to Zermatt or dust off your raclette machine — just come to Holy Cow! and let the Big Z work its magic. Try it soon, before it heads back to the peaks! 🏔️❄️
